Survival, growth characteristics and bioactive potential of Lactobacillus acidophilus in a soy-based cream cheese

✍ Scribed by Min-Tze Liong; Azhar Mat Easa; Poh-Tuan Lim; June-Yan Kang

• Book ID: 102433861
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 137 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3598