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Optimization of Growth of Lactobacillus acidophilus FTCC 0291 and Evaluation of Growth Characteristics in Soy Whey Medium: A Response Surface Methodology Approach

✍ Scribed by Fung, Wai-Yee; Woo, Yuh-Ping; Liong, Min-Tze

Book ID: 120467260
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 888 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801567j

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