✦ LIBER ✦

Survey on the community and dynamics of lactic acid bacteria in Grana Padano cheese

✍ Scribed by Santarelli, Marcela; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Whey Starter for Grana Padano Cheese: Ef

✍ M. Santarelli; M. Gatti; C. Lazzi; V. Bernini; G.A. Zapparoli; E. Neviani 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 269 KB

The role of lactic acid bacteria in acce

✍ Morsi A. El Soda 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 1009 KB

The role of lactic acid bacteria in acce

✍ Morsi A. El Soda 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 993 KB

Influence of ripening container on the l

✍ S. Cakmakci; E. Dagdemir; A. A. Hayaloglu; M. Gurses; E. Gundogdu 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 231 KB

The role of the nonstarter lactic acid b

✍ Jean M Banks; A G Williams 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB

Dynamics of starter, adjunct non-starter

✍ Porcellato, Davide; Østlie, Hilde M.; Brede, Mona E.; Martinovic, Aleksandra; Sk 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 849 KB