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Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

✍ Scribed by Ángel Medina; Francisco M. Valle-Algarra; Rufino Mateo; José V. Gimeno-Adelantado; Fernando Mateo; Misericordia Jiménez

No coin nor oath required. For personal study only.

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