Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

✍ Scribed by Giuseppe Meca; Jordi Mañes; Guillermina Font; María-José Ruiz

• Book ID: 116464023
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 408 KB
• Volume: 50
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2011.10.055