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Bioaccessibility and bioavailability of the enniatins A, A1, B, B1 contained in a commercial wheat crispy bread

✍ Scribed by Meca, G.; Ruiz, M.J.; Mañes, J.; Font, G.

Book ID: 123253854
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 60 KB
Volume: 196
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2010.03.1087

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