𝔖 Bobbio Scriptorium
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Bioaccessibility of Enniatins A, A 1 , B, and B 1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain

✍ Scribed by Prosperini, Alessandra; Meca, Giuseppe; Font, Guillermina; Ruiz, María-José


Book ID
121280599
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
239 KB
Volume
61
Category
Article
ISSN
0021-8561

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