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Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

✍ Scribed by Margit Schollenberger; H.-M. Müller; Melanie Rüfle; Sybille Suchy; Susanne Planck; W. Drochner


Book ID
113645100
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
136 KB
Volume
97
Category
Article
ISSN
0168-1605

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toxin, diacetoxyscirpenol, and fusarenon-X were determined by gas chromatography, combined with mass selective detection (GC-MS), zearalenone, aand b-zearalenol by GC-MS or HPLC. Deoxynivalenol was the major toxin, with incidences of 68-95% and mean contents at 152-1,692 mg/kg. In contrast, incidenc