Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany

Fusarium toxins in wheat harvested durin

Fusarium toxins in wheat harvested during six years in an area of southwest Germany

✍ Hans-Martin Müller; Jens Reimann; Uwe Schumacher; Klaus Schwadorf 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 34 KB

toxin, diacetoxyscirpenol, and fusarenon-X were determined by gas chromatography, combined with mass selective detection (GC-MS), zearalenone, aand b-zearalenol by GC-MS or HPLC. Deoxynivalenol was the major toxin, with incidences of 68-95% and mean contents at 152-1,692 mg/kg. In contrast, incidenc