✦ LIBER ✦

SURVEY OF FOOD INGREDIENT-DDT REACTIONS UNDER THERMAL PROCESSING CONDITIONS

✍ Scribed by JACK W. RALLS; ANTONI CORTES

Book ID: 108799794
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 437 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb02744.x

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