✦ LIBER ✦

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

✍ Scribed by Lin, Jen-Kun; Lin, Chih-Li; Liang, Yu-Chih; Lin-Shiau, Shoei-Yn; Juan, I-Ming

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous determination of catechins,

✍ Yuegang Zuo; Hao Chen; Yiwei Deng 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Determination of amino acids in white, g

✍ Horanni, Rouba; Engelhardt, Ulrich H. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 419 KB

Antiobesity Effects of Chinese Black Tea

✍ Yasuyuki Oi; I-Ching Hou; Hiroyuki Fujita; Kazunaga Yazawa 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB

Differentiation of Green, White, Black,

✍ Alcázar, A.; Ballesteros, O.; Jurado, J. M.; Pablos, F.; Martín, M. J.; Vilches, 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 176 KB

Determination of Theanine, GABA, and Oth

✍ Syu, Kai-Yang; Lin, Chih-Li; Huang, Hsiu-Chen; Lin, Jen-Kun 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 539 KB

Comparative Studies on the Hypolipidemic

✍ Kuo, Kuan-Li; Weng, Meng-Shih; Chiang, Chun-Te; Tsai, Yao-Jen; Lin-Shiau, Shoei- 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 610 KB