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Determination of Theanine, GABA, and Other Amino Acids in Green, Oolong, Black, and Pu-erh Teas with Dabsylation and High-Performance Liquid Chromatography

✍ Scribed by Syu, Kai-Yang; Lin, Chih-Li; Huang, Hsiu-Chen; Lin, Jen-Kun

Book ID: 111694458
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 539 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801795m

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