𝔖 Bobbio Scriptorium
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Survey of aflatoxin-producing fungi in certain fermented foods and beverages in Thailand

✍ Scribed by Nongnuch Sripathomswat; Prayad Thasnakorn

Book ID
104811604
Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
420 KB
Volume
73
Category
Article
ISSN
0301-486X

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Indigenous fermented foods and beverages play a major role in the diet of African people. The predominant yeast species seen is Saccharomyces cerevisiae, involved in basically three groups of indigenous fermented products: non-alcoholic starchy foods, alcoholic beverages and fermented milk. These pr