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Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999–2000

✍ Scribed by V Ostry; J Ruprich; J Skarkova; I Prochazkova; A Kubatova


Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
247 KB
Volume
17
Category
Article
ISSN
0178-7888

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## Abstract The aim of the present work was to evaluate the contamination of some samples, taken from Moroccan wheat grains, by ochratoxin A (OTA), deoxynivalenol (DON) and the associated toxigenic fungi. Moreover, we focused on the influence of environmental factors on both the growth and OTA prod