Surgery of the alimentary tract. volume 1: Oesophagus. Edited Richard T. Shackelford. Second edition. 260 × 180 mm. Pp. 1034 + xvi. Illustrated. 1978. Philadelphia: Saunders. £28.00

✍ Scribed by Richard Earlam

• Book ID: 101740314
• Publisher: John Wiley and Sons
• Year: 1979
• Tongue: English
• Weight: 159 KB
• Volume: 66
• Category: Article
• ISSN: 0007-1323
• DOI: 10.1002/bjs.1800660331