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Surgery of the alimentary tract volumes 2 and 3. Richard T. Shackelford and George D. Zuidema. 2nd edition. 265 × 185mm. Pp. Vol. 2 634 + xvii. Vol. 3 705 + xviii. Illustrated. 1981. Eastbourne: Sounders. Vol 2. £49.00. Vol 3. £49.00.

✍ Scribed by N. Matheson

Book ID
101741026
Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
170 KB
Volume
70
Category
Article
ISSN
0007-1323

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