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Surfactant effects on yeast cells

✍ Scribed by A.T. King; M.R. Davey; I.R. Mellor; B.J. Mulligan; K.C. Lowe


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
785 KB
Volume
13
Category
Article
ISSN
0141-0229

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Effects of phenethyl alcohol on yeast ce
✍ Victor W. Burns; D. Wong πŸ“‚ Article πŸ“… 1968 πŸ› John Wiley and Sons 🌐 English βš– 897 KB

An investigation of the physiological effects of phenethyl alcohol (PEA) on exponentially growing yeast cells is reported. RNA, DNA, protein and aminoimidazole ribotide syntheses and glucose uptake and incorporation are inhibited by PEA at concentrations of 0.1% to 0.3%. Two classes of response curv