Effects of phenethyl alcohol on yeast ce
β
Victor W. Burns; D. Wong
π
Article
π
1968
π
John Wiley and Sons
π
English
β 897 KB
An investigation of the physiological effects of phenethyl alcohol (PEA) on exponentially growing yeast cells is reported. RNA, DNA, protein and aminoimidazole ribotide syntheses and glucose uptake and incorporation are inhibited by PEA at concentrations of 0.1% to 0.3%. Two classes of response curv