Effect of inoculum on yeast cell aggregation
✍ Scribed by Wen-Juin Shieh; Li-Fu Chen
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 485 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1432-0614
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An investigation of the physiological effects of phenethyl alcohol (PEA) on exponentially growing yeast cells is reported. RNA, DNA, protein and aminoimidazole ribotide syntheses and glucose uptake and incorporation are inhibited by PEA at concentrations of 0.1% to 0.3%. Two classes of response curv
## Abstract The ultrastructure of cells of __Saccharomyces cerevisiae__ and __Schizosaccharomyces pombe__ was studied after their transfer to solutions of osmotic stabilizers used for maintenance of yeast protoplasts (0.7 m d‐mannitol, 0.7 m l‐rhamnose, and 0.6 m KCl). After 10 to 30 min incubation