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Surfactant Copolymers Prevent Aggregation of Heat Denatured Lysozyme

โœ Scribed by Raphael C. Lee; Florin Despa; L. Guo; Pravin Betala; Anne Kuo; P. Thiyagarajan

Book ID
106333450
Publisher
Springer
Year
2006
Tongue
English
Weight
587 KB
Volume
34
Category
Article
ISSN
0090-6964

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๐Ÿ“œ SIMILAR VOLUMES

Heat of denaturation of lysozyme
Heat of denaturation of lysozyme
โœ J. M. O'Reilly; F. E. Karasz ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 401 KB

## Abstract The enthalpy of denaturation of lysozyme was determined by measuring the heat, capacity of an aqueous solution of this protein in the vicinity of the transition temperature, 46 ยฐC at pH 1. Within experimental error the calorimetric, heat (56 ยฑ 8 kcal/mole) was found to agree with the va