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Amidated amino acids are prominent additives for preventing heat-induced aggregation of lysozyme

✍ Scribed by Tsuneyoshi Matsuoka; Shunsuke Tomita; Hiroyuki Hamada; Kentaro Shiraki


Book ID
115031884
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
184 KB
Volume
103
Category
Article
ISSN
1389-1723

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