Surface tension in phospholipid bilayers
โ Scribed by Yehuda Katz
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 584 KB
- Volume
- 122
- Category
- Article
- ISSN
- 0021-9797
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๐ SIMILAR VOLUMES
Water is pivotal in the stabilization of macromolecular biological structures, although the dynamic ensemble structure of water near to molecular surfaces has yet to be fully understood. We show, through molecular simulation and fluorescence measurements, that water at the membrane surface is substa
The widely-supported proposal that the addition of cholesterol to phospholipid in hydrated systems generates a physical state intermediate between liquid crystalline and gel and thereby eliminates the characteristic phospholipid liquid crystalline--gel phase transition is re-examined in relation to