The effects of different salts (LiCl, NaCl, ChoCl, KF, KCl, and KBr) on the structural stability of a 33-residue peptide corresponding to the leucine zipper region of GCN4 have been studied by high-sensitivity differential scanning calorimetry. These experiments have allowed an estimation of the sal
Surface salt bridges stabilize the GCN4 leucine zipper
β Scribed by Erik J. Spek; Au H. Bui; Min Lu; Neville R. Kallenbach
- Book ID
- 105356570
- Publisher
- Cold Spring Harbor Laboratory Press
- Year
- 1998
- Tongue
- English
- Weight
- 671 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0961-8368
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β¦ Synopsis
Abstract
We present a study of the role of salt bridges in stabilizing a simplified tertiary structural motif, the coiledβcoil. Changes in GCN4 sequence have been engineered that introduce trial patterns of single and multiple salt bridges at solvent exposed sites. At the same sites, a set of alanine mutants was generated to provide a reference for thermodynamic analysis of the salt bridges. Introduction of three alanines stabilizes the dimer by 1. 1 kcal/mol relative to the wildβtype. An arrangement corresponding to a complex type of salt bridge involving three groups stabilizes the dimer by 1. 7 kcal/mol, an apparent elevation of the melting temperature relative to wild type of about 22Β°C. While identifying local from nonlocal contributions to protein stability is difficult, stabilizing interactions can be identified by use of cycles. Introduction of alanines for side chains of lower helix propensity and complex salt bridges both stabilize the coiledβcoil, so that combining the two should yield melting temperatures substantially higher than the starting species, approaching those of thermophilic sequences.
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