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Surface rheological properties of hydroxypropyl cellulose at air–water interface

✍ Scribed by S. Mezdour; G. Cuvelier; M.J. Cash; C. Michon

Book ID
113627477
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
289 KB
Volume
21
Category
Article
ISSN
0268-005X

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## Abstract Dynamics of adsorption and viscoelasticity of biopolymers (β‐lactoglobulin (β‐lg) + polysaccharides (PS)) at 20 °C and pH 7 have been studied. Protein concentration in the bulk phase was 0.1 wt %, and the concentration of polysaccharides (xanthan gum, λ‐carrageenan, and propylenglicol a