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Adsorption dynamics and surface activity at equilibrium of whey proteins and hydroxypropyl–methyl–cellulose mixtures at the air-water interface

✍ Scribed by Oscar E. Pérez; Cecilio Carrera-Sánchez; Juan M. Rodríguez-Patino; Ana M.R. Pilosof

No coin nor oath required. For personal study only.

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