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Surface properties of the reserve globulins of cotton seeds and the products of their proteolysis

โœ Scribed by V. V. Maksimov; T. S. Yunusov; V. N. lzrnailova


Publisher
Springer
Year
1995
Tongue
English
Weight
268 KB
Volume
31
Category
Article
ISSN
0009-3130

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Colorimetric determination of phytate in
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The addition of orthophosphate (up to 20 micrograms/ml of phosphorus) and chlorogenic acid (up to 50 micrograms/ml) does not impair the colorimetric assay of phytate based on the decoloration of Fe3+-sulfosalicylate complex (M. Latta, and M. Eskin (1980) J. Agric. Food Chem. 28, 1313-1315). Phytate