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Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing

✍ Scribed by Iosif A. Vaintraub; Natalya A. Lapteva

Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
289 KB
Volume
175
Category
Article
ISSN
0003-2697

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The addition of orthophosphate (up to 20 micrograms/ml of phosphorus) and chlorogenic acid (up to 50 micrograms/ml) does not impair the colorimetric assay of phytate based on the decoloration of Fe3+-sulfosalicylate complex (M. Latta, and M. Eskin (1980) J. Agric. Food Chem. 28, 1313-1315). Phytate

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between