✦ LIBER ✦

Surface properties of the fat globule in treated creams

✍ Scribed by Stefania Iametti; Luca Versuraro; Salvatore Tragna; Roberto Giangiacomo; Francesco Bonomi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Creaming Properties and Size Distrib

✍ Farah, Z.; RÃ¼egg, M. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 410 KB

Effect of Heating of Cream on the Proper

✍ Corredig, Milena; Dalgleish, Douglas G. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 136 KB

Reexamination of Fat Globule Clustering

✍ Euber, J.R.; Brunner, J.R. 📂 Article 📅 1984 🏛 American Dairy Science Association 🌐 English ⚖ 985 KB

Fractionation of the Lipoproteins of the

✍ Alexander, K.M.; Lusena, C.V. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 391 KB

Effect of the Fat Globule Sizes on the M

✍ M.M.R. Koxholt; B. Eisenmann; J. Hinrichs 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 370 KB

Differences in Adsorption of Solid and L

✍ Sharp, Paul F.; Krukovsky, V.N. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 569 KB