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SURFACE PROPERTIES OF PROTEIN LAYERS ADSORBED FROM MIXTURES OF GELATIN WITH VARIOUS CASEINS

โœ Scribed by VANDA B. GALAZKA; ERIC DICKINSON


Book ID
111346426
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
447 KB
Volume
26
Category
Article
ISSN
0022-4901

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Recent developments in experimental and theoretical studies on competitive adsorption, thermodynamic incompatibility of mixing of proteins, and phase separation in mixed proteins films at interfaces are reviewed. A critical analysis of these data indicates that a basic understanding of protein-water