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Adsorbed layers formed from mixtures of proteins

✍ Scribed by Srinivasan Damodaran

Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
664 KB
Volume
9
Category
Article
ISSN
1359-0294

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✦ Synopsis

Recent developments in experimental and theoretical studies on competitive adsorption, thermodynamic incompatibility of mixing of proteins, and phase separation in mixed proteins films at interfaces are reviewed. A critical analysis of these data indicates that a basic understanding of protein-water interactions in the interfacial regions of fluid-fluid interfaces is essential to understanding various physicochemical properties of protein films, in general, and mixed protein films, in particular, at interfaces and their impact on the stability of protein-stabilized food colloidal dispersions.

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