Recent developments in experimental and theoretical studies on competitive adsorption, thermodynamic incompatibility of mixing of proteins, and phase separation in mixed proteins films at interfaces are reviewed. A critical analysis of these data indicates that a basic understanding of protein-water
Structure of adsorbed layers of mixtures of proteins and surfactants
β Scribed by Alan R. Mackie
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 103 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1359-0294
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β¦ Synopsis
Over the past 5 years, considerable progress has been made in the understanding of the way in which surfactants can displace proteins from an interface. In particular, phase separation of the two interfacial components has been observed, both directly and indirectly by a range of techniques. While differences have been seen in the precise nature of the phase separation for different classes of surfactant, the overall mechanism appears to be the same. Over the same period, various theoretical approaches have allowed us to start to describe the formation of an interfacial layer in terms of an equation of state. Also, the driving forces required to form the phase-separated structures have been studied by Brownian dynamics.
π SIMILAR VOLUMES
## of total molality m Λat various mole fractions of surfactants The thermodynamic relations describing the equilibrium be-X Λ2, and then the m Λvs X Λ2 curve at a given g is constructed. The tween the bulk solution and the adsorbed film were derived for thermodynamic relation, which is developed