Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough

✍ Scribed by W Li; B.J Dobraszczyk; P.J Wilde

• Book ID: 113697575
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 923 KB
• Volume: 39
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2004.02.004