✦ LIBER ✦
In situ observation of the freezing process in wheat dough by confocal laser scanning microscopy (CLSM): Formation of ice and changes in the gluten network
✍ Scribed by A. Baier-Schenk; S. Handschin; M. von Schönau; A.G. Bittermann; T. Bächi; B. Conde-Petit
- Book ID
- 113697677
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 326 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0733-5210
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