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Surface friction of polymer gels: 1. Effect of interfacial interaction

✍ Scribed by J.P. Gong; G. Kagata; Y. Iwasaki; Y. Osada

Book ID
108390662
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
76 KB
Volume
251
Category
Article
ISSN
0043-1648

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## Abstract Membrane separation is an important processing technology used for separating food ingredients and fractionating value‐added components from food processing byproducts. Long‐term performance of polymeric membranes in food protein processing is impeded by the formation of fouled layers o