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Effect of Polymer Surface Modification on Polymer–Protein Interaction via Hydrophilic Polymer Grafting

✍ Scribed by S.X. Liu; J.-T. Kim; S. Kim

Book ID
111405477
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
836 KB
Volume
73
Category
Article
ISSN
0022-1147

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