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Surface active and rheological properties of lipids of different origins at the polymer/water interface

✍ Scribed by I. A. Gritskova; G. A. Simakova; N. N. Prokopov; T. S. Solov’eva; L. Heksel’

Book ID
110188372
Publisher
Springer
Year
2009
Tongue
English
Weight
258 KB
Volume
43
Category
Article
ISSN
0040-5795

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## Abstract Dynamics of adsorption and viscoelasticity of biopolymers (β‐lactoglobulin (β‐lg) + polysaccharides (PS)) at 20 °C and pH 7 have been studied. Protein concentration in the bulk phase was 0.1 wt %, and the concentration of polysaccharides (xanthan gum, λ‐carrageenan, and propylenglicol a