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Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue

✍ Scribed by A. C. Pappas; E. Zoidis; G. Papadomichelakis; K. Fegeros

Book ID: 115147555
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 361 KB
Volume: 96
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2011.01152.x

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