Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

✍ Scribed by Nkukwana, T.T.; Muchenje, V.; Masika, P.J.; Hoffman, L.C.; Dzama, K.; Descalzo, A.M.

• Book ID: 121238052
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 330 KB
• Volume: 142
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.07.059