Supramolecular Chemistry of Cyclodextrins in Enzyme Technology
✍ Scribed by Reynaldo Villalonga; Roberto Cao; Alex Fragoso
- Publisher
- John Wiley and Sons
- Year
- 2007
- Weight
- 11 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0931-7597
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📜 SIMILAR VOLUMES
A series of supramolecular complexes of various cycludextrins (CDs) was studied. Among the 13 CD complexes synthesized, 11 could be characterizied by electrospray ionization mass spectrometry. Different supramolecular entities, with host: guest ratios of 1 : 1 and 2: 1, were observed.
the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro
## Abstract The association constants for the interactions of 2‐hydroxy‐4‐methoxyacetophenone, 2‐hydroxy‐5‐methoxyacetophenone, 2‐hydroxy‐6‐methoxyacetophenone, 3‐hydroxy‐4‐methoxyacetophenone and 4‐hydroxy‐3‐methoxyacetophenone with β‐cyclodextrin in water were measured by ^1^H NMR and by isotherm