𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

✍ Scribed by Marco A.R. Vinolo; Hosana G. Rodrigues; Elaine Hatanaka; Fábio T. Sato; Sandra C. Sampaio; Rui Curi

Book ID
113731972
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
764 KB
Volume
22
Category
Article
ISSN
0955-2863

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of short chain fatty acids on ef
Effects of short chain fatty acids on effector mechanisms of neutrophils
✍ Marco A. R. Vinolo; Elaine Hatanaka; Rafael H. Lambertucci; Philip Newsholme; Ru 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 255 KB 👁 3 views

## Abstract Short chain fatty acids (SCFAs) are metabolic by products of anerobic bacteria fermentation. These fatty acids, despite being an important fuel for colonocytes, are also modulators of leukocyte function. The aim of this study was to evaluate the effects of SCFAs (acetate, propionate, an

Effect of lactulose on the metabolism of
Effect of lactulose on the metabolism of short-chain fatty acids
✍ Misael Uribe; Octavio Campollo; Christiane Cote 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 273 KB 👁 2 views

## Short-chain (C,-C,) fatty acids account for 80%-70% of the anions in the colon. Acetate (C,) is nontoxic in contrast to C,,,,-C, fatty acids (propionate, butyrate, isobutyrate, valerate, and isovalerate). which induce coma in animals and may be important in the patho-gen& of hepatic coma in hum