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Suppression of polyphenol oxidases increases stress tolerance in tomato

✍ Scribed by Piyada Thipyapong; Jeffrey Melkonian; David W Wolfe; John C Steffens

Book ID
116836772
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
300 KB
Volume
167
Category
Article
ISSN
0168-9452

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✍ Riccardo N Barbagallo; Marco Chisari; Ferdinando Branca; Giovanni Spagna πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 259 KB

## Abstract **BACKGROUND:** The selection of cherry tomato genotypes with extended shelf‐life and resistant to water stress is an important aspect of Sicilian agriculture. The aim of the present study was to evaluate the effects of watering regime on the expression of enzymatic activities (pectin m