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Characterization of a Tomato Polyphenol Oxidase and Its Role in Browning and Lycopene Content

✍ Scribed by Spagna, Giovanni; Barbagallo, Riccardo N.; Chisari, Marco; Branca, Ferdinando

Book ID: 126226200
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 162 KB
Volume: 53
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf040336i

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