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Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.

✍ Scribed by Yu, Mi-Hee; Choi, Jun-Hyeok; Chae, In-Gyeong; Im, Hyo-Gwon; Yang, Seun-Ah; More, Kunal; Lee, In-Seon; Lee, Jinho

Book ID: 120380229
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 663 KB
Volume: 136
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.08.085

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