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Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways

✍ Scribed by Wu, Sz-jie; Fang, Jong-Yi; Ng, Chang-Chai; Wang, Chung-Yi; Shyu, Yuan-Tay


Book ID
122056700
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
638 KB
Volume
52
Category
Article
ISSN
0963-9969

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