Supplementation with Green Tea Polyphenols Improves Bone Microstructure and Quality in Aged, Orchidectomized Rats

✍ Scribed by Chwan-Li Shen; Jay J. Cao; Raul Y. Dagda; Thomas E. Tenner; Ming-Chien Chyu; James K. Yeh

• Book ID: 105913956
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 324 KB
• Volume: 88
• Category: Article
• ISSN: 1432-0827
• DOI: 10.1007/s00223-011-9477-1