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Supplementation with Green Tea Polyphenols Improves Bone Microstructure and Quality in Aged, Orchidectomized Rats

✍ Scribed by Chwan-Li Shen; Jay J. Cao; Raul Y. Dagda; Thomas E. Tenner; Ming-Chien Chyu; James K. Yeh


Book ID
105913956
Publisher
Springer
Year
2011
Tongue
English
Weight
324 KB
Volume
88
Category
Article
ISSN
1432-0827

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