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Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet–induced obese rats

✍ Scribed by Chwan-Li Shen; Jay J. Cao; Raul Y. Dagda; Samuel Chanjaplammootil; Chuanwen Lu; Ming-Chien Chyu; Weimin Gao; Jia-Sheng Wang; James K. Yeh

Book ID: 119334952
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 375 KB
Volume: 32
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2012.05.001

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