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Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet–induced obese rats

✍ Scribed by Chwan-Li Shen; Jay J. Cao; Raul Y. Dagda; Samuel Chanjaplammootil; Chuanwen Lu; Ming-Chien Chyu; Weimin Gao; Jia-Sheng Wang; James K. Yeh


Book ID
119334952
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
375 KB
Volume
32
Category
Article
ISSN
0271-5317

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