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Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

✍ Scribed by Nora Chen; Rebecca Bezzina; Edward Hinch; Paul A. Lewandowski; David Cameron-Smith; Michael L. Mathai; Markandeya Jois; Andrew J. Sinclair; Denovan P. Begg; John D. Wark; Harrison S. Weisinger; Richard S. Weisinger


Book ID
116801552
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
475 KB
Volume
29
Category
Article
ISSN
0271-5317

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