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Supplementation with a combination of ω-3 fatty acids and antioxidants (vitamins E and C) improves the outcome of schizophrenia

✍ Scribed by Meena Arvindakshan; Madhav Ghate; Prabhakar K. Ranjekar; Denise R. Evans; Sahebarao P. Mahadik

No coin nor oath required. For personal study only.

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