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Supplementation of the diet of dairy cows with trehalose results in milk with low lipid peroxide and high antioxidant content

✍ Scribed by N. Aoki; S. Furukawa; K. Sato; Y. Kurokawa; S. Kanda; Y. Takahashi; H. Mitsuzumi; H. Itabashi

Book ID: 117973158
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 141 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2961

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