Effect of duration and level of supplementation of diets of lactating dairy cows with selenized yeast on selenium concentrations in milk and blood after the withdrawal of supplementation

✍ Scribed by C.R. Stockdale; H.S. Gill

• Book ID: 117973633
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 279 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3781