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Superoxide production by marine microalgae

✍ Scribed by Judith-Anne Marshall; Tom Ross; Stephen Pyecroft; Gustaaf Hallegraeff

Book ID
105918129
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
443 KB
Volume
147
Category
Article
ISSN
0025-3162

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The marine microalga Phaeodactylum tricornutum was cultivated in semi-continuous culture under mixotrophic conditions with the soluble fractions of potato, rye and wheat flours that had been naturally fermented, at 2% or 4% (w/v). The rye flour produced the highest microalgal cellular density of 90Γ—